graice

grease And a pile of hot plates, "rale hot", is placed at that end of the table wher e the Steward will stand to serve out the meat. The "fixins" are on either side. To starboard are the great smoking dishes of vegetables - one of poratoes ("mashed, B'ys!") and ano...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/32119
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/32119
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/32119 2023-12-31T10:19:20+01:00 graice image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/32119 eng eng G 1933 GREENE Wooden Walls 181-182 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14582 G_14582_grey http://collections.mun.ca/cdm/ref/collection/elrcdne/id/32119 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:21Z grease And a pile of hot plates, "rale hot", is placed at that end of the table wher e the Steward will stand to serve out the meat. The "fixins" are on either side. To starboard are the great smoking dishes of vegetables - one of poratoes ("mashed, B'ys!") and another of turnips ("ditto!") On the Captain's side, is a cracked small tureen with a piece out of its upper edge through which you can see the "graice" (or gravy) with lots and / lots of onions floating in it. PRINTED ITEM DNE-cit G. M. Story JUN 1970 JH JUL 1970 Used I Used I 1 Used I Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
graice
topic_facet English language--Dialects--Newfoundland and Labrador
description grease And a pile of hot plates, "rale hot", is placed at that end of the table wher e the Steward will stand to serve out the meat. The "fixins" are on either side. To starboard are the great smoking dishes of vegetables - one of poratoes ("mashed, B'ys!") and another of turnips ("ditto!") On the Captain's side, is a cracked small tureen with a piece out of its upper edge through which you can see the "graice" (or gravy) with lots and / lots of onions floating in it. PRINTED ITEM DNE-cit G. M. Story JUN 1970 JH JUL 1970 Used I Used I 1 Used I
format Manuscript
title graice
title_short graice
title_full graice
title_fullStr graice
title_full_unstemmed graice
title_sort graice
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/32119
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation G
1933 GREENE Wooden Walls 181-182
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14582
G_14582_grey
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/32119
_version_ 1786825226396368896

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