graice
grease And a pile of hot plates, "rale hot", is placed at that end of the table wher e the Steward will stand to serve out the meat. The "fixins" are on either side. To starboard are the great smoking dishes of vegetables - one of poratoes ("mashed, B'ys!") and ano...
| Format: | Manuscript |
|---|---|
| Language: | English |
| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/32119 |
| Summary: | grease And a pile of hot plates, "rale hot", is placed at that end of the table wher e the Steward will stand to serve out the meat. The "fixins" are on either side. To starboard are the great smoking dishes of vegetables - one of poratoes ("mashed, B'ys!") and another of turnips ("ditto!") On the Captain's side, is a cracked small tureen with a piece out of its upper edge through which you can see the "graice" (or gravy) with lots and / lots of onions floating in it. PRINTED ITEM DNE-cit G. M. Story JUN 1970 JH JUL 1970 Used I Used I 1 Used I |
|---|