gurry
gurry A Newfoundland fisherman uses the term "gurry" to explain the "offal left over after cod fish have been prepared for salting - the head, gut, and sound bone. JH 10/71 used I and Sup used I and Sup Withdrawn
Format: | Manuscript |
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Language: | English |
Subjects: | |
Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/31355 |
Summary: | gurry A Newfoundland fisherman uses the term "gurry" to explain the "offal left over after cod fish have been prepared for salting - the head, gut, and sound bone. JH 10/71 used I and Sup used I and Sup Withdrawn |
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