gurry

gurry A Newfoundland fisherman uses the term "gurry" to explain the "offal left over after cod fish have been prepared for salting - the head, gut, and sound bone. JH 10/71 used I and Sup used I and Sup Withdrawn

Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/31355
Description
Summary:gurry A Newfoundland fisherman uses the term "gurry" to explain the "offal left over after cod fish have been prepared for salting - the head, gut, and sound bone. JH 10/71 used I and Sup used I and Sup Withdrawn

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