grunts

grunt Large pies called "grunts" or"bangbellies" were often cooked for dessert for supper. These were pies made in large baking pans, with a top crust and sometimes a lower one too - filled with blueberries or "apple jam". (It was not called apple sauce in Codroy Valley...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/30679
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/30679
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/30679 2023-12-31T10:18:13+01:00 grunts image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/30679 eng eng G R.F.Downey, MS 71-39/47 Great Codroy References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16790 G_16790_grunt http://collections.mun.ca/cdm/ref/collection/elrcdne/id/30679 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:21Z grunt Large pies called "grunts" or"bangbellies" were often cooked for dessert for supper. These were pies made in large baking pans, with a top crust and sometimes a lower one too - filled with blueberries or "apple jam". (It was not called apple sauce in Codroy Valley) JH 10/73 Not used Not used Withdrawn Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
grunts
topic_facet English language--Dialects--Newfoundland and Labrador
description grunt Large pies called "grunts" or"bangbellies" were often cooked for dessert for supper. These were pies made in large baking pans, with a top crust and sometimes a lower one too - filled with blueberries or "apple jam". (It was not called apple sauce in Codroy Valley) JH 10/73 Not used Not used Withdrawn
format Manuscript
title grunts
title_short grunts
title_full grunts
title_fullStr grunts
title_full_unstemmed grunts
title_sort grunts
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/30679
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation G
R.F.Downey, MS 71-39/47
Great Codroy
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
16790
G_16790_grunt
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/30679
_version_ 1786819651821371392

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