grunts
grunt Large pies called "grunts" or"bangbellies" were often cooked for dessert for supper. These were pies made in large baking pans, with a top crust and sometimes a lower one too - filled with blueberries or "apple jam". (It was not called apple sauce in Codroy Valley...
| Format: | Manuscript |
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| Language: | English |
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| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/30679 |
| Summary: | grunt Large pies called "grunts" or"bangbellies" were often cooked for dessert for supper. These were pies made in large baking pans, with a top crust and sometimes a lower one too - filled with blueberries or "apple jam". (It was not called apple sauce in Codroy Valley) JH 10/73 Not used Not used Withdrawn |
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