Blueberry _Grunt_

grunt According to my tradition a Blueberry Grunt is much like a pie only much thicker. In my family it is made, usually, in a thick pan or (nowaday, Pyrex dish). A pie Pastry is made and placed in the pan (after being rolled out) so that it fits neatly around the bottom and sides of the pan. The Pa...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/29551
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/29551
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/29551 2023-12-31T10:19:16+01:00 Blueberry _Grunt_ image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/29551 eng eng G Samuel Fiander 67-5/159 Eng. Hr. West References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16793 G_16793_grunt http://collections.mun.ca/cdm/ref/collection/elrcdne/id/29551 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:33Z grunt According to my tradition a Blueberry Grunt is much like a pie only much thicker. In my family it is made, usually, in a thick pan or (nowaday, Pyrex dish). A pie Pastry is made and placed in the pan (after being rolled out) so that it fits neatly around the bottom and sides of the pan. The Pan is then filled with Blueberries and sugar is sprinkled over them. Another Pastry is then rolled out and placed over the blueberries. The Grunt is then placed into the oven and baked. JH APR 1971 Not used Not used Withdrawn Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
Blueberry _Grunt_
topic_facet English language--Dialects--Newfoundland and Labrador
description grunt According to my tradition a Blueberry Grunt is much like a pie only much thicker. In my family it is made, usually, in a thick pan or (nowaday, Pyrex dish). A pie Pastry is made and placed in the pan (after being rolled out) so that it fits neatly around the bottom and sides of the pan. The Pan is then filled with Blueberries and sugar is sprinkled over them. Another Pastry is then rolled out and placed over the blueberries. The Grunt is then placed into the oven and baked. JH APR 1971 Not used Not used Withdrawn
format Manuscript
title Blueberry _Grunt_
title_short Blueberry _Grunt_
title_full Blueberry _Grunt_
title_fullStr Blueberry _Grunt_
title_full_unstemmed Blueberry _Grunt_
title_sort blueberry _grunt_
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/29551
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation G
Samuel Fiander 67-5/159
Eng. Hr. West
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
16793
G_16793_grunt
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/29551
_version_ 1786824930852077568

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