Fish and Brewis

fish the Sunday morning breakfast-luxe in the Newfoundland outports. Webster speaks of it as "Bread soaked in broth etc." In fact, the Brewis is the hard-tack (Hamburg bread) boiled, then mixed with fresh cod-fish, plus the addition of cut up or crude fresh or salted pork - called Scrunchi...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/28257
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/28257
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/28257 2023-12-31T10:14:26+01:00 Fish and Brewis image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/28257 eng eng F 1959 SAMSON A Glimpse of Nfld 77 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13756 F_13756_fish http://collections.mun.ca/cdm/ref/collection/elrcdne/id/28257 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:28Z fish the Sunday morning breakfast-luxe in the Newfoundland outports. Webster speaks of it as "Bread soaked in broth etc." In fact, the Brewis is the hard-tack (Hamburg bread) boiled, then mixed with fresh cod-fish, plus the addition of cut up or crude fresh or salted pork - called Scrunchings. G.M.Story March 1962 DNE-cit PRINTED ITEM Used I Used I 2 Not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
Fish and Brewis
topic_facet English language--Dialects--Newfoundland and Labrador
description fish the Sunday morning breakfast-luxe in the Newfoundland outports. Webster speaks of it as "Bread soaked in broth etc." In fact, the Brewis is the hard-tack (Hamburg bread) boiled, then mixed with fresh cod-fish, plus the addition of cut up or crude fresh or salted pork - called Scrunchings. G.M.Story March 1962 DNE-cit PRINTED ITEM Used I Used I 2 Not used
format Manuscript
title Fish and Brewis
title_short Fish and Brewis
title_full Fish and Brewis
title_fullStr Fish and Brewis
title_full_unstemmed Fish and Brewis
title_sort fish and brewis
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/28257
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation F
1959 SAMSON A Glimpse of Nfld 77
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
13756
F_13756_fish
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/28257
_version_ 1786804343886839808

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