Fish and Brewis
fish the Sunday morning breakfast-luxe in the Newfoundland outports. Webster speaks of it as "Bread soaked in broth etc." In fact, the Brewis is the hard-tack (Hamburg bread) boiled, then mixed with fresh cod-fish, plus the addition of cut up or crude fresh or salted pork - called Scrunchi...
| Format: | Manuscript |
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| Language: | English |
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| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/28257 |
| Summary: | fish the Sunday morning breakfast-luxe in the Newfoundland outports. Webster speaks of it as "Bread soaked in broth etc." In fact, the Brewis is the hard-tack (Hamburg bread) boiled, then mixed with fresh cod-fish, plus the addition of cut up or crude fresh or salted pork - called Scrunchings. G.M.Story March 1962 DNE-cit PRINTED ITEM Used I Used I 2 Not used |
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