FISH

fish FISH - cod, of course: (categories) p. 1 bim harse [horse] salt pickled-split blue backs hair-dried ordinary cure bulk hard dry shore ling cod laggy / leggie house-standard Madeira bull-dog cod/loader in the round Merchantable duffy (as above) inshore cod stockfish burnt fish Italian Cure West...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/27714
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/27714
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/27714 2023-12-31T10:19:24+01:00 FISH image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/27714 eng eng F Dec. 7/70 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13732 F_13732_fish http://collections.mun.ca/cdm/ref/collection/elrcdne/id/27714 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:37Z fish FISH - cod, of course: (categories) p. 1 bim harse [horse] salt pickled-split blue backs hair-dried ordinary cure bulk hard dry shore ling cod laggy / leggie house-standard Madeira bull-dog cod/loader in the round Merchantable duffy (as above) inshore cod stockfish burnt fish Italian Cure West Indian tom cod Jamaica Medium core-fish Labrador Medium Salted/ Porto Rican Corre fish (1583) saltbulk green fish, or 'mud' fish damp least (1758) No. 1,2 & 3 Spanish dry fysshe / dry fish middling " No. 1 Tomcods dunn, or scruff Standard " No. 1 or Choice Labrador eating fish light-salted No. 2 or Prime " haberdine (1510) heavy-salted soft cured Used I Used I Not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
FISH
topic_facet English language--Dialects--Newfoundland and Labrador
description fish FISH - cod, of course: (categories) p. 1 bim harse [horse] salt pickled-split blue backs hair-dried ordinary cure bulk hard dry shore ling cod laggy / leggie house-standard Madeira bull-dog cod/loader in the round Merchantable duffy (as above) inshore cod stockfish burnt fish Italian Cure West Indian tom cod Jamaica Medium core-fish Labrador Medium Salted/ Porto Rican Corre fish (1583) saltbulk green fish, or 'mud' fish damp least (1758) No. 1,2 & 3 Spanish dry fysshe / dry fish middling " No. 1 Tomcods dunn, or scruff Standard " No. 1 or Choice Labrador eating fish light-salted No. 2 or Prime " haberdine (1510) heavy-salted soft cured Used I Used I Not used
format Manuscript
title FISH
title_short FISH
title_full FISH
title_fullStr FISH
title_full_unstemmed FISH
title_sort fish
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/27714
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation F
Dec. 7/70
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
13732
F_13732_fish
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/27714
_version_ 1786825454049558528

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