FISH
fish FISH - cod, of course: (categories) p. 1 bim harse [horse] salt pickled-split blue backs hair-dried ordinary cure bulk hard dry shore ling cod laggy / leggie house-standard Madeira bull-dog cod/loader in the round Merchantable duffy (as above) inshore cod stockfish burnt fish Italian Cure West...
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Language: | English |
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Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/27714 |
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/27714 2023-12-31T10:19:24+01:00 FISH image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/27714 eng eng F Dec. 7/70 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13732 F_13732_fish http://collections.mun.ca/cdm/ref/collection/elrcdne/id/27714 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:37Z fish FISH - cod, of course: (categories) p. 1 bim harse [horse] salt pickled-split blue backs hair-dried ordinary cure bulk hard dry shore ling cod laggy / leggie house-standard Madeira bull-dog cod/loader in the round Merchantable duffy (as above) inshore cod stockfish burnt fish Italian Cure West Indian tom cod Jamaica Medium core-fish Labrador Medium Salted/ Porto Rican Corre fish (1583) saltbulk green fish, or 'mud' fish damp least (1758) No. 1,2 & 3 Spanish dry fysshe / dry fish middling " No. 1 Tomcods dunn, or scruff Standard " No. 1 or Choice Labrador eating fish light-salted No. 2 or Prime " haberdine (1510) heavy-salted soft cured Used I Used I Not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador FISH |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
fish FISH - cod, of course: (categories) p. 1 bim harse [horse] salt pickled-split blue backs hair-dried ordinary cure bulk hard dry shore ling cod laggy / leggie house-standard Madeira bull-dog cod/loader in the round Merchantable duffy (as above) inshore cod stockfish burnt fish Italian Cure West Indian tom cod Jamaica Medium core-fish Labrador Medium Salted/ Porto Rican Corre fish (1583) saltbulk green fish, or 'mud' fish damp least (1758) No. 1,2 & 3 Spanish dry fysshe / dry fish middling " No. 1 Tomcods dunn, or scruff Standard " No. 1 or Choice Labrador eating fish light-salted No. 2 or Prime " haberdine (1510) heavy-salted soft cured Used I Used I Not used |
format |
Manuscript |
title |
FISH |
title_short |
FISH |
title_full |
FISH |
title_fullStr |
FISH |
title_full_unstemmed |
FISH |
title_sort |
fish |
url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/27714 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
F Dec. 7/70 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13732 F_13732_fish http://collections.mun.ca/cdm/ref/collection/elrcdne/id/27714 |
_version_ |
1786825454049558528 |