| Summary: | fish FISH - cod, of course: (categories) p. 1 bim harse [horse] salt pickled-split blue backs hair-dried ordinary cure bulk hard dry shore ling cod laggy / leggie house-standard Madeira bull-dog cod/loader in the round Merchantable duffy (as above) inshore cod stockfish burnt fish Italian Cure West Indian tom cod Jamaica Medium core-fish Labrador Medium Salted/ Porto Rican Corre fish (1583) saltbulk green fish, or 'mud' fish damp least (1758) No. 1,2 & 3 Spanish dry fysshe / dry fish middling " No. 1 Tomcods dunn, or scruff Standard " No. 1 or Choice Labrador eating fish light-salted No. 2 or Prime " haberdine (1510) heavy-salted soft cured Used I Used I Not used
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