fat

fat a This is a term used i Badger's Quay to mean pat pork cut into small pieces (scrunchons) and fried so that grease will be made to put on a meal of fish & potatoes. "Please pass the fat" is a common reply at the dinner table. It is said with a smile, a happy feeling, for "...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1972
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/27440
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/27440
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/27440 2023-12-31T10:17:05+01:00 fat 1972/03/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/27440 eng eng F Jim Combden, 71-90/26 Badger's Quay References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16198 F_16198_fat a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/27440 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1972 ftmemorialunivdc 2023-12-04T11:29:29Z fat a This is a term used i Badger's Quay to mean pat pork cut into small pieces (scrunchons) and fried so that grease will be made to put on a meal of fish & potatoes. "Please pass the fat" is a common reply at the dinner table. It is said with a smile, a happy feeling, for "fish & potatoes" is a very good meal in Newfoundland. It is usually eaten on Wednesdays or Fridays. In my home we call it "grease" - "please pass the grease." DNE-cit JH 3/72 Used I and Sup Used I and Sup Withdrawn fat-oil, fat soap; fatback; fat oxen withdrawn but no stamp; Card marked DNE-cit, but not used. Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
fat
topic_facet English language--Dialects--Newfoundland and Labrador
description fat a This is a term used i Badger's Quay to mean pat pork cut into small pieces (scrunchons) and fried so that grease will be made to put on a meal of fish & potatoes. "Please pass the fat" is a common reply at the dinner table. It is said with a smile, a happy feeling, for "fish & potatoes" is a very good meal in Newfoundland. It is usually eaten on Wednesdays or Fridays. In my home we call it "grease" - "please pass the grease." DNE-cit JH 3/72 Used I and Sup Used I and Sup Withdrawn fat-oil, fat soap; fatback; fat oxen withdrawn but no stamp; Card marked DNE-cit, but not used.
format Manuscript
title fat
title_short fat
title_full fat
title_fullStr fat
title_full_unstemmed fat
title_sort fat
publishDate 1972
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/27440
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation F
Jim Combden, 71-90/26
Badger's Quay
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
16198
F_16198_fat a
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/27440
_version_ 1786814022790676480

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