_flapjacks_

_flapjacks_ _Folk Language_: _flapjacks_ When bread is mixed and baked, before all the batter is used, the pans may be all full. Any excess dough is patted into flat cakes and fried in butter in a pan. They go well with molasses or syrup. Yes DICT CEN JW Not used Not used Withdrawn NEWFOUNDLAND FOLK...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1971
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/25666
Description
Summary:_flapjacks_ _Folk Language_: _flapjacks_ When bread is mixed and baked, before all the batter is used, the pans may be all full. Any excess dough is patted into flat cakes and fried in butter in a pan. They go well with molasses or syrup. Yes DICT CEN JW Not used Not used Withdrawn NEWFOUNDLAND FOLKLORE SURVEY

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