fixins
fixins And a pile of hot platers, "rale hot", is placed at that end of the table wher e the Steward will stand to serve out the meat. The "fixins" are on either side. To starboard are the great smoking dishes of vegetables - one of potatoes ("mashed, B'ys!") and an...
| Format: | Manuscript |
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| Language: | English |
| Published: |
1970
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/25436 |
| Summary: | fixins And a pile of hot platers, "rale hot", is placed at that end of the table wher e the Steward will stand to serve out the meat. The "fixins" are on either side. To starboard are the great smoking dishes of vegetables - one of potatoes ("mashed, B'ys!") and another of turnips ("ditto!") On the Captain's side, is a cracked small tureen with a piece out of its upper edge through which you can see the "graice" (or gravy) with lots xx and/ lots of onions floating in it. PRINTED ITEM G.M.Story JUN 1970 JH JUL 1970 Not used Not used Withdrawn xx is crossing out the word of |
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