Figgy duff

figgy a Figgy Duff: This is a duff made of flour, water + baking powder, you add raisins made into a stiff dough. You cut that off into pieces about the size of an egg. You make it into a round ball and boil it in clean salt water for 7 minutes on each side. It must be removed from the water as soon...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/24395
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/24395
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/24395 2023-12-31T10:16:20+01:00 Figgy duff image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/24395 eng eng F 08 71 -112 Jane Parsons 21 Ang. St. John's Aug 3/71 Hector Parsons Father Mariner 62 Pinchards Isl. BB. St. John's Ang. References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13560 F_13560_figgy a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/24395 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:30Z figgy a Figgy Duff: This is a duff made of flour, water + baking powder, you add raisins made into a stiff dough. You cut that off into pieces about the size of an egg. You make it into a round ball and boil it in clean salt water for 7 minutes on each side. It must be removed from the water as soon as it is done to keep it from getting soggy. It is served with a molasses coatie. DNE-cit Dict. Cont. JH Used I and Sup Used I Not used NEWFOUNDLAND FOLKLORE SURVEY Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
Figgy duff
topic_facet English language--Dialects--Newfoundland and Labrador
description figgy a Figgy Duff: This is a duff made of flour, water + baking powder, you add raisins made into a stiff dough. You cut that off into pieces about the size of an egg. You make it into a round ball and boil it in clean salt water for 7 minutes on each side. It must be removed from the water as soon as it is done to keep it from getting soggy. It is served with a molasses coatie. DNE-cit Dict. Cont. JH Used I and Sup Used I Not used NEWFOUNDLAND FOLKLORE SURVEY
format Manuscript
title Figgy duff
title_short Figgy duff
title_full Figgy duff
title_fullStr Figgy duff
title_full_unstemmed Figgy duff
title_sort figgy duff
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/24395
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation F
08 71 -112
Jane Parsons 21 Ang. St. John's Aug 3/71 Hector Parsons Father Mariner 62 Pinchards Isl. BB. St. John's Ang.
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
13560
F_13560_figgy a
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/24395
_version_ 1786810848285556736

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