Figgy duff

figgy a Figgy Duff: This is a duff made of flour, water + baking powder, you add raisins made into a stiff dough. You cut that off into pieces about the size of an egg. You make it into a round ball and boil it in clean salt water for 7 minutes on each side. It must be removed from the water as soon...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/24395
Description
Summary:figgy a Figgy Duff: This is a duff made of flour, water + baking powder, you add raisins made into a stiff dough. You cut that off into pieces about the size of an egg. You make it into a round ball and boil it in clean salt water for 7 minutes on each side. It must be removed from the water as soon as it is done to keep it from getting soggy. It is served with a molasses coatie. DNE-cit Dict. Cont. JH Used I and Sup Used I Not used NEWFOUNDLAND FOLKLORE SURVEY

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