dinner

dinner Dinner, the most substantial meal of the day, was served around mid-day. p. 223 - With every "cooked" meal, i.e. dinner, in winter, there were always potatoes, plus two or more other vegetables, usually turnip, cabbage and carrots. W. Kirwin, 3/73 JH 3/73 Not used Not used Not used...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1973
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22833
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/22833
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/22833 2023-12-31T10:18:36+01:00 dinner 1973/03/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22833 eng eng D 1972 MURRAY Traditional Role of Women 221 &223 Elliston References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13497 D_13497_dinner http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22833 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1973 ftmemorialunivdc 2023-12-04T11:29:33Z dinner Dinner, the most substantial meal of the day, was served around mid-day. p. 223 - With every "cooked" meal, i.e. dinner, in winter, there were always potatoes, plus two or more other vegetables, usually turnip, cabbage and carrots. W. Kirwin, 3/73 JH 3/73 Not used Not used Not used Checked by Cathy Wiseman on Wed 04 Feb 2015 Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
dinner
topic_facet English language--Dialects--Newfoundland and Labrador
description dinner Dinner, the most substantial meal of the day, was served around mid-day. p. 223 - With every "cooked" meal, i.e. dinner, in winter, there were always potatoes, plus two or more other vegetables, usually turnip, cabbage and carrots. W. Kirwin, 3/73 JH 3/73 Not used Not used Not used Checked by Cathy Wiseman on Wed 04 Feb 2015
format Manuscript
title dinner
title_short dinner
title_full dinner
title_fullStr dinner
title_full_unstemmed dinner
title_sort dinner
publishDate 1973
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22833
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation D
1972 MURRAY Traditional Role of Women 221 &223
Elliston
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
13497
D_13497_dinner
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22833
_version_ 1786821599014420480

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