dinner
dinner Dinner, the most substantial meal of the day, was served around mid-day. p. 223 - With every "cooked" meal, i.e. dinner, in winter, there were always potatoes, plus two or more other vegetables, usually turnip, cabbage and carrots. W. Kirwin, 3/73 JH 3/73 Not used Not used Not used...
| Format: | Manuscript |
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| Language: | English |
| Published: |
1973
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22833 |
| Summary: | dinner Dinner, the most substantial meal of the day, was served around mid-day. p. 223 - With every "cooked" meal, i.e. dinner, in winter, there were always potatoes, plus two or more other vegetables, usually turnip, cabbage and carrots. W. Kirwin, 3/73 JH 3/73 Not used Not used Not used Checked by Cathy Wiseman on Wed 04 Feb 2015 |
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