dunning

dunning "Dunning" gave the fish a delicious ripe, rich flavor, which delighted the gourmets . . . It could also be done more delicately by piling the split fish in a dark building and covering them with eel-grass and salt hay. [Maine process.] G.M. Story JUL 1971 JH JUL 1971 PRINTED ITEM n...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22339
Description
Summary:dunning "Dunning" gave the fish a delicious ripe, rich flavor, which delighted the gourmets . . . It could also be done more delicately by piling the split fish in a dark building and covering them with eel-grass and salt hay. [Maine process.] G.M. Story JUL 1971 JH JUL 1971 PRINTED ITEM not used Not used Not used

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