dunning
dunning "Dunning" gave the fish a delicious ripe, rich flavor, which delighted the gourmets . . . It could also be done more delicately by piling the split fish in a dark building and covering them with eel-grass and salt hay. [Maine process.] G.M. Story JUL 1971 JH JUL 1971 PRINTED ITEM n...
Format: | Manuscript |
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Language: | English |
Subjects: | |
Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/22339 |
Summary: | dunning "Dunning" gave the fish a delicious ripe, rich flavor, which delighted the gourmets . . . It could also be done more delicately by piling the split fish in a dark building and covering them with eel-grass and salt hay. [Maine process.] G.M. Story JUL 1971 JH JUL 1971 PRINTED ITEM not used Not used Not used |
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