Dunch Bread
dunch Bread that doesn't rise as bread with leaven normally does. This condition may be caused because the mixture of yeast when "setting" became cold and hence lost its power of expansion. It may also be caused by yeast when prepared for setting, to be subjected to water that is too...
| Format: | Manuscript |
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| Language: | English |
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| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/21857 |
| Summary: | dunch Bread that doesn't rise as bread with leaven normally does. This condition may be caused because the mixture of yeast when "setting" became cold and hence lost its power of expansion. It may also be caused by yeast when prepared for setting, to be subjected to water that is too hot. This condition would also destroy the expansion power of the yeast. Yes DICT CEN. DNE-cit JW Used I and Sup Not used 2 Used I |
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