doughboys

dough n Friday was peasoup day. It contained salf beef and plenty of _doughboys_. [PT] On Saturdays we had fish and brewis for dinner. There was always enough brewis left over to be heated in the frying pan for sunday morning 'breakfus'. Stewed or boiled fish (cod) were eaten at breakfast...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1973
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/21229
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/21229
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/21229 2023-12-31T10:18:47+01:00 doughboys 1973/11/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/21229 eng eng D Clara James, MS 71-103/10 Brigus, C.B. References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16240 D_16240_dough n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/21229 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1973 ftmemorialunivdc 2023-12-04T11:29:37Z dough n Friday was peasoup day. It contained salf beef and plenty of _doughboys_. [PT] On Saturdays we had fish and brewis for dinner. There was always enough brewis left over to be heated in the frying pan for sunday morning 'breakfus'. Stewed or boiled fish (cod) were eaten at breakfast time by the fishermen. G.M. Story JH 11/73 Used I Not used Withdrawn dough fig, fig Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
doughboys
topic_facet English language--Dialects--Newfoundland and Labrador
description dough n Friday was peasoup day. It contained salf beef and plenty of _doughboys_. [PT] On Saturdays we had fish and brewis for dinner. There was always enough brewis left over to be heated in the frying pan for sunday morning 'breakfus'. Stewed or boiled fish (cod) were eaten at breakfast time by the fishermen. G.M. Story JH 11/73 Used I Not used Withdrawn dough fig, fig
format Manuscript
title doughboys
title_short doughboys
title_full doughboys
title_fullStr doughboys
title_full_unstemmed doughboys
title_sort doughboys
publishDate 1973
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/21229
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation D
Clara James, MS 71-103/10
Brigus, C.B.
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
16240
D_16240_dough n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/21229
_version_ 1786822418682085376

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