doughboys
dough n Friday was peasoup day. It contained salf beef and plenty of _doughboys_. [PT] On Saturdays we had fish and brewis for dinner. There was always enough brewis left over to be heated in the frying pan for sunday morning 'breakfus'. Stewed or boiled fish (cod) were eaten at breakfast...
| Format: | Manuscript |
|---|---|
| Language: | English |
| Published: |
1973
|
| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/21229 |
| Summary: | dough n Friday was peasoup day. It contained salf beef and plenty of _doughboys_. [PT] On Saturdays we had fish and brewis for dinner. There was always enough brewis left over to be heated in the frying pan for sunday morning 'breakfus'. Stewed or boiled fish (cod) were eaten at breakfast time by the fishermen. G.M. Story JH 11/73 Used I Not used Withdrawn dough fig, fig |
|---|