corned

corn Herrings half salted or corned, as it is termed, and then put in the hold of the vessel,and not exposed to the force and effect of the weather, will look good and sweet, and if used at once will answer very well. PRINTED ITEM Not used Not used Withdrawn Checked by Jordyn Hughes on Wed 06 Jul 20...

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Bibliographic Details
Format: Manuscript
Language:English
Published:
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/17547
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/17547
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/17547 2023-12-31T10:18:24+01:00 corned xxxx/xx/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/17547 eng eng C 1873 CARROLL Fisheries 41 Margot Metcalfe 17 June 1969 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 17678 C_17678_corn http://collections.mun.ca/cdm/ref/collection/elrcdne/id/17547 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:31Z corn Herrings half salted or corned, as it is termed, and then put in the hold of the vessel,and not exposed to the force and effect of the weather, will look good and sweet, and if used at once will answer very well. PRINTED ITEM Not used Not used Withdrawn Checked by Jordyn Hughes on Wed 06 Jul 2016 Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
corned
topic_facet English language--Dialects--Newfoundland and Labrador
description corn Herrings half salted or corned, as it is termed, and then put in the hold of the vessel,and not exposed to the force and effect of the weather, will look good and sweet, and if used at once will answer very well. PRINTED ITEM Not used Not used Withdrawn Checked by Jordyn Hughes on Wed 06 Jul 2016
format Manuscript
title corned
title_short corned
title_full corned
title_fullStr corned
title_full_unstemmed corned
title_sort corned
publishDate
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/17547
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation C
1873 CARROLL Fisheries 41
Margot Metcalfe 17 June 1969
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
17678
C_17678_corn
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/17547
_version_ 1786820584916647936

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