corned

corn Herrings half salted or corned, as it is termed, and then put in the hold of the vessel,and not exposed to the force and effect of the weather, will look good and sweet, and if used at once will answer very well. PRINTED ITEM Not used Not used Withdrawn Checked by Jordyn Hughes on Wed 06 Jul 20...

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Bibliographic Details
Format: Manuscript
Language:English
Published:
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/17547
Description
Summary:corn Herrings half salted or corned, as it is termed, and then put in the hold of the vessel,and not exposed to the force and effect of the weather, will look good and sweet, and if used at once will answer very well. PRINTED ITEM Not used Not used Withdrawn Checked by Jordyn Hughes on Wed 06 Jul 2016

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