cullage

cullage n Some dry fish is st ill produced, as well as fresh fillets, in an aritifical drying plant. But the plants don't produce the kind of fish that a Newfoundlander would eat, as a rule. Dryer fish may be fine for export, but 'eating fish' ought to be sun-cured. One man described...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1970
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/17014
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/17014
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/17014 2023-12-31T10:19:20+01:00 cullage 1970/01/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/17014 eng eng C 1969 HORWOOD Newfoundland 174 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16920 C_16920_cullage n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/17014 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1970 ftmemorialunivdc 2023-12-04T11:29:28Z cullage n Some dry fish is st ill produced, as well as fresh fillets, in an aritifical drying plant. But the plants don't produce the kind of fish that a Newfoundlander would eat, as a rule. Dryer fish may be fine for export, but 'eating fish' ought to be sun-cured. One man described it as 'Slop - cullage, ye know - about all we get is what's left over after the choice fish has been picked out.' PRINTED ITEM DNE-cit G. M. Story JAN 1970 JH 1/70 Used I and Sup Used I and Sup Not Used BIM, REFUSE FISH Checked by Jordyn Hughes on Thu 30 Jun 2016 Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
cullage
topic_facet English language--Dialects--Newfoundland and Labrador
description cullage n Some dry fish is st ill produced, as well as fresh fillets, in an aritifical drying plant. But the plants don't produce the kind of fish that a Newfoundlander would eat, as a rule. Dryer fish may be fine for export, but 'eating fish' ought to be sun-cured. One man described it as 'Slop - cullage, ye know - about all we get is what's left over after the choice fish has been picked out.' PRINTED ITEM DNE-cit G. M. Story JAN 1970 JH 1/70 Used I and Sup Used I and Sup Not Used BIM, REFUSE FISH Checked by Jordyn Hughes on Thu 30 Jun 2016
format Manuscript
title cullage
title_short cullage
title_full cullage
title_fullStr cullage
title_full_unstemmed cullage
title_sort cullage
publishDate 1970
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/17014
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation C
1969 HORWOOD Newfoundland 174
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
16920
C_16920_cullage n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/17014
_version_ 1786825192335474688

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