| Summary: | cullage n Some dry fish is st ill produced, as well as fresh fillets, in an aritifical drying plant. But the plants don't produce the kind of fish that a Newfoundlander would eat, as a rule. Dryer fish may be fine for export, but 'eating fish' ought to be sun-cured. One man described it as 'Slop - cullage, ye know - about all we get is what's left over after the choice fish has been picked out.' PRINTED ITEM DNE-cit G. M. Story JAN 1970 JH 1/70 Used I and Sup Used I and Sup Not Used BIM, REFUSE FISH Checked by Jordyn Hughes on Thu 30 Jun 2016
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