chowder

chowder n The principal food in the Newfoundland bankers, or stationary fishing vessels; it consists of a stew of fresh codfish, rashers of salt pork or bacon, biscuit, and lots of pepper. Also, a buccaneers's savoury dish, and a favourite dish in North America. V23 56 PRINTED ITEM DNE-cit W. J...

Full description

Bibliographic Details
Format: Manuscript
Language:English
Published: 1971
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/16184
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/16184
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/16184 2023-12-31T10:15:55+01:00 chowder 1971/08/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/16184 eng eng C 1867 SMYTH Sailor's Word-book 185 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 19466 C_19466_chowder n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/16184 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1971 ftmemorialunivdc 2023-12-04T11:29:38Z chowder n The principal food in the Newfoundland bankers, or stationary fishing vessels; it consists of a stew of fresh codfish, rashers of salt pork or bacon, biscuit, and lots of pepper. Also, a buccaneers's savoury dish, and a favourite dish in North America. V23 56 PRINTED ITEM DNE-cit W. J. KIRWIN AUG 1971 JH AUG 1971 no much Used I Used I Withdrawn (See COD-FISHER'S CREW.) Checked by Jordyn Hughes on Mon 18 Jul 2016, stamped but not used, chowder n in DNE with different meaning Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
chowder
topic_facet English language--Dialects--Newfoundland and Labrador
description chowder n The principal food in the Newfoundland bankers, or stationary fishing vessels; it consists of a stew of fresh codfish, rashers of salt pork or bacon, biscuit, and lots of pepper. Also, a buccaneers's savoury dish, and a favourite dish in North America. V23 56 PRINTED ITEM DNE-cit W. J. KIRWIN AUG 1971 JH AUG 1971 no much Used I Used I Withdrawn (See COD-FISHER'S CREW.) Checked by Jordyn Hughes on Mon 18 Jul 2016, stamped but not used, chowder n in DNE with different meaning
format Manuscript
title chowder
title_short chowder
title_full chowder
title_fullStr chowder
title_full_unstemmed chowder
title_sort chowder
publishDate 1971
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/16184
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation C
1867 SMYTH Sailor's Word-book 185
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
19466
C_19466_chowder n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/16184
_version_ 1786809184873873408

Similar Items