chowder
chowder n The principal food in the Newfoundland bankers, or stationary fishing vessels; it consists of a stew of fresh codfish, rashers of salt pork or bacon, biscuit, and lots of pepper. Also, a buccaneers's savoury dish, and a favourite dish in North America. V23 56 PRINTED ITEM DNE-cit W. J...
| Format: | Manuscript |
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| Language: | English |
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1971
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/16184 |
| Summary: | chowder n The principal food in the Newfoundland bankers, or stationary fishing vessels; it consists of a stew of fresh codfish, rashers of salt pork or bacon, biscuit, and lots of pepper. Also, a buccaneers's savoury dish, and a favourite dish in North America. V23 56 PRINTED ITEM DNE-cit W. J. KIRWIN AUG 1971 JH AUG 1971 no much Used I Used I Withdrawn (See COD-FISHER'S CREW.) Checked by Jordyn Hughes on Mon 18 Jul 2016, stamped but not used, chowder n in DNE with different meaning |
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