Chouder-Beer

chowder n A beverage made in the west of England and in Newfoundland by boiling twigs of black spruce in water and mixing the product with molasses. [not in EDD] [The Century here gives no source. The definition aptly descibes the few sentences in Carew.] and in the OED quotation from Webster 1828.]...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1968
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/14335
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/14335
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/14335 2023-12-31T10:15:06+01:00 Chouder-Beer 1968/11/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/14335 eng eng C Century D References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13999 C_13999_chowder n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/14335 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1968 ftmemorialunivdc 2023-12-04T11:29:33Z chowder n A beverage made in the west of England and in Newfoundland by boiling twigs of black spruce in water and mixing the product with molasses. [not in EDD] [The Century here gives no source. The definition aptly descibes the few sentences in Carew.] and in the OED quotation from Webster 1828.] yes W.J.KIRWIN NOV 1968 Used I Used I Not used SPRUCE BEER, chowder beer, chouder beer Checked by Cathy Wiseman on Fri 26 Jun 2015 Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
Chouder-Beer
topic_facet English language--Dialects--Newfoundland and Labrador
description chowder n A beverage made in the west of England and in Newfoundland by boiling twigs of black spruce in water and mixing the product with molasses. [not in EDD] [The Century here gives no source. The definition aptly descibes the few sentences in Carew.] and in the OED quotation from Webster 1828.] yes W.J.KIRWIN NOV 1968 Used I Used I Not used SPRUCE BEER, chowder beer, chouder beer Checked by Cathy Wiseman on Fri 26 Jun 2015
format Manuscript
title Chouder-Beer
title_short Chouder-Beer
title_full Chouder-Beer
title_fullStr Chouder-Beer
title_full_unstemmed Chouder-Beer
title_sort chouder-beer
publishDate 1968
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/14335
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation C
Century D
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
13999
C_13999_chowder n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/14335
_version_ 1786806327670996992

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