Chouder-Beer
chowder n A beverage made in the west of England and in Newfoundland by boiling twigs of black spruce in water and mixing the product with molasses. [not in EDD] [The Century here gives no source. The definition aptly descibes the few sentences in Carew.] and in the OED quotation from Webster 1828.]...
| Format: | Manuscript |
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| Language: | English |
| Published: |
1968
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/14335 |
| Summary: | chowder n A beverage made in the west of England and in Newfoundland by boiling twigs of black spruce in water and mixing the product with molasses. [not in EDD] [The Century here gives no source. The definition aptly descibes the few sentences in Carew.] and in the OED quotation from Webster 1828.] yes W.J.KIRWIN NOV 1968 Used I Used I Not used SPRUCE BEER, chowder beer, chouder beer Checked by Cathy Wiseman on Fri 26 Jun 2015 |
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