| Summary: | coady n. Said one informant: "My mother used to make it with sugar, butter, water and vinegar. She'd cook it until it got thick. That was the cody she used to make. I make cody now, on times. And I make it with milk and sugar, a little water, vanilla and cornstarch." Other possibilities were vinegar and sugar mized on the plate. In eary days, molasses was frequently used. DNE-cit W. Kirwin, 3/73 JH 3/73 Used I Used I 1 Used I codey, cody, coly, coady dipper, DIPPER, coady duff, DUFF1 Checked by Jordyn Hughes on Fri 10 Jun 2016; Checked by JH 29 June 2010.
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