bangbelly n

Bangbelly I find that I have mentioned bangbelly several times/so I had better explain what it was. I can only name the ingredients, not the proportions.|Into a bowl put some finely ground|cornmeal and flour with a fair amount of spice. Add to that a generous quantity of blackstrap molasses, a bit o...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1988
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11571
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/11571
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/11571 2023-12-31T10:19:29+01:00 bangbelly n 1988/08/01 image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11571 eng eng B 1981 SPARKES 186 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13091 B_13091_Bangbelly http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11571 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1988 ftmemorialunivdc 2023-12-04T11:29:35Z Bangbelly I find that I have mentioned bangbelly several times/so I had better explain what it was. I can only name the ingredients, not the proportions.|Into a bowl put some finely ground|cornmeal and flour with a fair amount of spice. Add to that a generous quantity of blackstrap molasses, a bit of baking soda and enough water for a stiff batter and mix in some finely cubed salt fat pork. A few raisins or, if you have them, a few dates, will give it a bit of a festive air. Some women add breadcrumbs, mashed left over potatoes or an egg or two. Turn the whole into a greased iron pot.and bake it uncovered. DNE Sup PRINTED ITEM G.M. Story AUG 1 1988 WK Used I and Sup Used I and Sup n Not Used the "\" in "times\so" and "Ground/cornmeal" are written in black ink. the "|" in ".|Into." is written in pencil. Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
bangbelly n
topic_facet English language--Dialects--Newfoundland and Labrador
description Bangbelly I find that I have mentioned bangbelly several times/so I had better explain what it was. I can only name the ingredients, not the proportions.|Into a bowl put some finely ground|cornmeal and flour with a fair amount of spice. Add to that a generous quantity of blackstrap molasses, a bit of baking soda and enough water for a stiff batter and mix in some finely cubed salt fat pork. A few raisins or, if you have them, a few dates, will give it a bit of a festive air. Some women add breadcrumbs, mashed left over potatoes or an egg or two. Turn the whole into a greased iron pot.and bake it uncovered. DNE Sup PRINTED ITEM G.M. Story AUG 1 1988 WK Used I and Sup Used I and Sup n Not Used the "\" in "times\so" and "Ground/cornmeal" are written in black ink. the "|" in ".|Into." is written in pencil.
format Manuscript
title bangbelly n
title_short bangbelly n
title_full bangbelly n
title_fullStr bangbelly n
title_full_unstemmed bangbelly n
title_sort bangbelly n
publishDate 1988
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11571
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation B
1981 SPARKES 186
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
13091
B_13091_Bangbelly
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11571
_version_ 1786825862173163520

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