beet wine

beet _BEET WINE_ _Beet Wine_ Six large beets, four oranges, two lemons, four lb. sugar, one slice toast (from home-made bread, preferably). Peel beet, place in one gallon water, boil one hour, remove beet. Add sliced oranges and lemons and sugar. Place toast on top of mixture so that it floats, on t...

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Bibliographic Details
Format: Manuscript
Language:English
Published:
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11369
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/11369
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/11369 2023-12-31T10:17:06+01:00 beet wine xxxx/xx/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11369 eng eng B 64-3 024 Mrs. Fred Greenslade Long Pond, Manuels Dec 1963 Long Pond Collected by C. E. Williams Long Pond APR 4 1964 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 10737 B_10737_beet http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11369 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:26Z beet _BEET WINE_ _Beet Wine_ Six large beets, four oranges, two lemons, four lb. sugar, one slice toast (from home-made bread, preferably). Peel beet, place in one gallon water, boil one hour, remove beet. Add sliced oranges and lemons and sugar. Place toast on top of mixture so that it floats, on top of the toast sprinkle three or four packs of powdered yeast. Let mixture stand for ten days in an open crock or wooden barrel in a warm place, then strain and bottle. The longer it stands in bottles the better (stronger?) it is. DICT. CEN. DNE-cit Not used Not used Withdrawn Card is stamped DNE-cit but does not appear. Newfoundland Folklore Survey card Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
beet wine
topic_facet English language--Dialects--Newfoundland and Labrador
description beet _BEET WINE_ _Beet Wine_ Six large beets, four oranges, two lemons, four lb. sugar, one slice toast (from home-made bread, preferably). Peel beet, place in one gallon water, boil one hour, remove beet. Add sliced oranges and lemons and sugar. Place toast on top of mixture so that it floats, on top of the toast sprinkle three or four packs of powdered yeast. Let mixture stand for ten days in an open crock or wooden barrel in a warm place, then strain and bottle. The longer it stands in bottles the better (stronger?) it is. DICT. CEN. DNE-cit Not used Not used Withdrawn Card is stamped DNE-cit but does not appear. Newfoundland Folklore Survey card
format Manuscript
title beet wine
title_short beet wine
title_full beet wine
title_fullStr beet wine
title_full_unstemmed beet wine
title_sort beet wine
publishDate
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11369
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation B
64-3 024 Mrs. Fred Greenslade Long Pond, Manuels
Dec 1963 Long Pond Collected by C. E. Williams Long Pond APR 4 1964
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
10737
B_10737_beet
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11369
_version_ 1786814044872638464

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