| Summary: | beet _BEET WINE_ _Beet Wine_ Six large beets, four oranges, two lemons, four lb. sugar, one slice toast (from home-made bread, preferably). Peel beet, place in one gallon water, boil one hour, remove beet. Add sliced oranges and lemons and sugar. Place toast on top of mixture so that it floats, on top of the toast sprinkle three or four packs of powdered yeast. Let mixture stand for ten days in an open crock or wooden barrel in a warm place, then strain and bottle. The longer it stands in bottles the better (stronger?) it is. DICT. CEN. DNE-cit Not used Not used Withdrawn Card is stamped DNE-cit but does not appear. Newfoundland Folklore Survey card
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