bangbellies
Bangbelly Large pies called "grunts" or "bangbellies" were often cooked for dessert for supper. These were pies made in large baking pans, with a top crust and sometimes a lower one too - filled with blueberries or "apple jam". JH 10/73 Used I and Sup Used I and Sup Not...
| Format: | Manuscript |
|---|---|
| Language: | English |
| Published: |
1973
|
| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11016 |
| id |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/11016 |
|---|---|
| record_format |
openpolar |
| spelling |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/11016 2023-12-31T10:18:05+01:00 bangbellies 1973/10/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11016 eng eng B R.F. Downey, MS 71-39/47 Great Codroy References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13080 B_13080_Bangbelly http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11016 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1973 ftmemorialunivdc 2023-12-04T11:29:33Z Bangbelly Large pies called "grunts" or "bangbellies" were often cooked for dessert for supper. These were pies made in large baking pans, with a top crust and sometimes a lower one too - filled with blueberries or "apple jam". JH 10/73 Used I and Sup Used I and Sup Not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
| institution |
Open Polar |
| collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
| op_collection_id |
ftmemorialunivdc |
| language |
English |
| topic |
English language--Dialects--Newfoundland and Labrador |
| spellingShingle |
English language--Dialects--Newfoundland and Labrador bangbellies |
| topic_facet |
English language--Dialects--Newfoundland and Labrador |
| description |
Bangbelly Large pies called "grunts" or "bangbellies" were often cooked for dessert for supper. These were pies made in large baking pans, with a top crust and sometimes a lower one too - filled with blueberries or "apple jam". JH 10/73 Used I and Sup Used I and Sup Not used |
| format |
Manuscript |
| title |
bangbellies |
| title_short |
bangbellies |
| title_full |
bangbellies |
| title_fullStr |
bangbellies |
| title_full_unstemmed |
bangbellies |
| title_sort |
bangbellies |
| publishDate |
1973 |
| url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11016 |
| genre |
Newfoundland |
| genre_facet |
Newfoundland |
| op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
| op_relation |
B R.F. Downey, MS 71-39/47 Great Codroy References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13080 B_13080_Bangbelly http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11016 |
| _version_ |
1786818941975265280 |