bangbellies
Bangbelly Large pies called "grunts" or "bangbellies" were often cooked for dessert for supper. These were pies made in large baking pans, with a top crust and sometimes a lower one too - filled with blueberries or "apple jam". JH 10/73 Used I and Sup Used I and Sup Not...
| Format: | Manuscript |
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| Language: | English |
| Published: |
1973
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/11016 |
| Summary: | Bangbelly Large pies called "grunts" or "bangbellies" were often cooked for dessert for supper. These were pies made in large baking pans, with a top crust and sometimes a lower one too - filled with blueberries or "apple jam". JH 10/73 Used I and Sup Used I and Sup Not used |
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