Eric Dunne, Director-General Newfoundland Region, Fisheries and Oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise
New Seafood-better than ever.
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Online Access: | http://collections.mun.ca/cdm/ref/collection/decksphotos/id/6438 |
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ftmemorialunivdc:oai:collections.mun.ca:decksphotos/6438 2023-12-31T10:15:44+01:00 Eric Dunne, Director-General Newfoundland Region, Fisheries and Oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise 95 image/jpeg http://collections.mun.ca/cdm/ref/collection/decksphotos/id/6438 eng eng The photographs in this collection were all published in Decks Awash, which ran from 1968-93. The magazine is available in the Centre for Newfoundland Studies, and online at https://cdm22030.contentdm.oclc.org/digital/collection/cns_decks 15 06 72 Decks Awash Photographs http://collections.mun.ca/cdm/ref/collection/decksphotos/id/6438 Archives and Special Collections Original held in Archives and Special Collections Memorial University of Newfoundland. Libraries. Archives and Special Collections Southwest Arm Dunne Eric Still Image Photograph ftmemorialunivdc 2023-12-04T11:29:32Z New Seafood-better than ever. Still Image Newfoundland Newfoundland studies Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
Southwest Arm Dunne Eric |
spellingShingle |
Southwest Arm Dunne Eric Eric Dunne, Director-General Newfoundland Region, Fisheries and Oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise |
topic_facet |
Southwest Arm Dunne Eric |
description |
New Seafood-better than ever. |
format |
Still Image |
title |
Eric Dunne, Director-General Newfoundland Region, Fisheries and Oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise |
title_short |
Eric Dunne, Director-General Newfoundland Region, Fisheries and Oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise |
title_full |
Eric Dunne, Director-General Newfoundland Region, Fisheries and Oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise |
title_fullStr |
Eric Dunne, Director-General Newfoundland Region, Fisheries and Oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise |
title_full_unstemmed |
Eric Dunne, Director-General Newfoundland Region, Fisheries and Oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise |
title_sort |
eric dunne, director-general newfoundland region, fisheries and oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise |
url |
http://collections.mun.ca/cdm/ref/collection/decksphotos/id/6438 |
genre |
Newfoundland Newfoundland studies |
genre_facet |
Newfoundland Newfoundland studies |
op_source |
Archives and Special Collections Original held in Archives and Special Collections Memorial University of Newfoundland. Libraries. Archives and Special Collections |
op_relation |
The photographs in this collection were all published in Decks Awash, which ran from 1968-93. The magazine is available in the Centre for Newfoundland Studies, and online at https://cdm22030.contentdm.oclc.org/digital/collection/cns_decks 15 06 72 Decks Awash Photographs http://collections.mun.ca/cdm/ref/collection/decksphotos/id/6438 |
_version_ |
1786808404635811840 |