Eric Dunne, Director-General Newfoundland Region, Fisheries and Oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise

New Seafood-better than ever.

Bibliographic Details
Format: Still Image
Language:English
Subjects:
Southwest Arm
Dunne
Eric
Newfoundland
Newfoundland studies
Online Access:http://collections.mun.ca/cdm/ref/collection/decksphotos/id/6438
id ftmemorialunivdc:oai:collections.mun.ca:decksphotos/6438
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:decksphotos/6438 2023-12-31T10:15:44+01:00 Eric Dunne, Director-General Newfoundland Region, Fisheries and Oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise 95 image/jpeg http://collections.mun.ca/cdm/ref/collection/decksphotos/id/6438 eng eng The photographs in this collection were all published in Decks Awash, which ran from 1968-93. The magazine is available in the Centre for Newfoundland Studies, and online at https://cdm22030.contentdm.oclc.org/digital/collection/cns_decks 15 06 72 Decks Awash Photographs http://collections.mun.ca/cdm/ref/collection/decksphotos/id/6438 Archives and Special Collections Original held in Archives and Special Collections Memorial University of Newfoundland. Libraries. Archives and Special Collections Southwest Arm Dunne Eric Still Image Photograph ftmemorialunivdc 2023-12-04T11:29:32Z New Seafood-better than ever. Still Image Newfoundland Newfoundland studies Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Southwest Arm
Dunne
Eric
spellingShingle Southwest Arm
Dunne
Eric
Eric Dunne, Director-General Newfoundland Region, Fisheries and Oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise
topic_facet Southwest Arm
Dunne
Eric
description New Seafood-better than ever.
format Still Image
title Eric Dunne, Director-General Newfoundland Region, Fisheries and Oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise
title_short Eric Dunne, Director-General Newfoundland Region, Fisheries and Oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise
title_full Eric Dunne, Director-General Newfoundland Region, Fisheries and Oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise
title_fullStr Eric Dunne, Director-General Newfoundland Region, Fisheries and Oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise
title_full_unstemmed Eric Dunne, Director-General Newfoundland Region, Fisheries and Oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise
title_sort eric dunne, director-general newfoundland region, fisheries and oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise
url http://collections.mun.ca/cdm/ref/collection/decksphotos/id/6438
genre Newfoundland
Newfoundland studies
genre_facet Newfoundland
Newfoundland studies
op_source Archives and Special Collections
Original held in Archives and Special Collections
Memorial University of Newfoundland. Libraries. Archives and Special Collections
op_relation The photographs in this collection were all published in Decks Awash, which ran from 1968-93. The magazine is available in the Centre for Newfoundland Studies, and online at https://cdm22030.contentdm.oclc.org/digital/collection/cns_decks
15
06
72
Decks Awash Photographs
http://collections.mun.ca/cdm/ref/collection/decksphotos/id/6438
_version_ 1786808404635811840

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