Eric Dunne, Director-General Newfoundland Region, Fisheries and Oceans explains that eating seafood fits in perfectly with today's trend toward health and exercise

• Format: Still Image
• Language: English
• Subjects: Southwest Arm; Dunne; Eric; Newfoundland; Newfoundland studies
• Online Access: http://collections.mun.ca/cdm/ref/collection/decksphotos/id/6438

New Seafood-better than ever.