Description
Summary:The emergence of foodways in folklore / Holly Everett -- Fish and brewis: a historical and contextual analysis / Sarah Moore -- Les transformations du reveillon de Noel au Quebec / Maude Redmond Morissette -- A night at the Georgestown Bakery: preparing Montreal-style breads in St. John's, Newfoundland / Julie M-A LeBlanc -- "Them days": a story of the first and last smoked salmon cutter / Jillian Gould -- An exploration of "The Sprout": the complex nature of food and ideology in a vegetarian restaurant / Tara Simmonds -- Pleasure and health: making the "ideal meal" in the slow food movement / Rita Colavincenzo -- 9 1/2 dates: the role of food in dating in St. John's, Newfoundland / Andrea Kitta -- La symbolique des portes de frigidaires / Frédérique Cornellier -- Food as theatre: the Teppenyaki experience / Kristin Harris Walsh -- The making of the Ethnomusicologists's Cookbook / Sean Williams -- Oatmeal and the catechism: Scottish gaelic settles in Quebec , Margaret Bennett / Lynn Ma Culture & Tradition is published by graduate students in the Department of Folklore, Memorial University of Newfoundland. It is Canada's longest running, bilingual folklore journal. The journal was founded in 1976 by graduate students in the Department of Folklore, Memorial University of Newfoundland and in Arts et Traditions Populaires at Université Laval, Québec, with the aim of increasing communication among students of folklore in Canada. The journal is published annually. -- Frequency: annual, 1976-present.