| Summary: | This collection of recipes contains many Newfoundland favorites, and even has a chapter containing recipes either traditionally used in Newfoundland kitchens or which were unique to the province, as well as a chapter with only partridgeberry recipes Foreword / Muriel McKay -- Newfoundland cookery -- Traditional dishes -- Bread, rolls and biscuits -- Cakes. Butter cakes -- Frostings -- Sponge cakes -- Fruit cakes -- Cookies -- Desserts. Puddings -- Sauces -- Pies -- Pickles and preserves -- Salads -- Meat, fish and supper dishes. Meats -- Fish -- Miscellaneous dishes -- Punch drinks -- Soups -- Partridgeberry recipes. Miscellaneous recipes -- Partridgeberry salads -- Partridgeberry desserts "1956-1957"; Contains advertisements for St. John's, N.L. businesses
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