Pink fish its cause and prevention

Pink Fish its Cause and Prevention Includes bibliographical references (pages 10-11)

Bibliographic Details
Main Author: Hampton, W. F. (William Forsey)
Other Authors: Newfoundland. Department of Natural Resources
Format: Book
Language:English
Published: Dept. of Natural Resources 1938
Subjects:
Salted fish > Newfoundland and Labrador
Fishery products > Newfoundland and Labrador > Quality control
Newfoundland
Newfoundland studies
Online Access:http://collections.mun.ca/cdm/ref/collection/cns2/id/127403
id ftmemorialunivdc:oai:collections.mun.ca:cns2/127403
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:cns2/127403 2023-12-31T10:11:58+01:00 Pink fish its cause and prevention Service bulletin (fisheries) no. 4 Hampton, W. F. (William Forsey) Newfoundland. Department of Natural Resources 1938 1 digital resource image/jpeg; application/pdf http://collections.mun.ca/cdm/ref/collection/cns2/id/127403 eng eng Dept. of Natural Resources St. John's, Newfoundland and Labrador (10.53 MB) -- https://dai.mun.ca/PDFs/cns/PinkFishitsCauseandPrevention.pdf Centre for Newfoundland Studies - Digitized Books 2 2 SH 336 S3 H34 1938 http://collections.mun.ca/cdm/ref/collection/cns2/id/127403 Print text held in the Centre for Newfoundland Studies. Memorial University of Newfoundland. Centre for Newfoundland Studies Salted fish--Newfoundland and Labrador Fishery products--Newfoundland and Labrador--Quality control Text Book 1938 ftmemorialunivdc 2023-12-04T11:29:30Z Pink Fish its Cause and Prevention Includes bibliographical references (pages 10-11) Book Newfoundland Newfoundland studies Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Salted fish--Newfoundland and Labrador
Fishery products--Newfoundland and Labrador--Quality control
spellingShingle Salted fish--Newfoundland and Labrador
Fishery products--Newfoundland and Labrador--Quality control
Hampton, W. F. (William Forsey)
Pink fish its cause and prevention
topic_facet Salted fish--Newfoundland and Labrador
Fishery products--Newfoundland and Labrador--Quality control
description Pink Fish its Cause and Prevention Includes bibliographical references (pages 10-11)
author2 Newfoundland. Department of Natural Resources
format Book
author Hampton, W. F. (William Forsey)
author_facet Hampton, W. F. (William Forsey)
author_sort Hampton, W. F. (William Forsey)
title Pink fish its cause and prevention
title_short Pink fish its cause and prevention
title_full Pink fish its cause and prevention
title_fullStr Pink fish its cause and prevention
title_full_unstemmed Pink fish its cause and prevention
title_sort pink fish its cause and prevention
publisher Dept. of Natural Resources
publishDate 1938
url http://collections.mun.ca/cdm/ref/collection/cns2/id/127403
genre Newfoundland
Newfoundland studies
genre_facet Newfoundland
Newfoundland studies
op_source Print text held in the Centre for Newfoundland Studies.
Memorial University of Newfoundland. Centre for Newfoundland Studies
op_relation (10.53 MB) -- https://dai.mun.ca/PDFs/cns/PinkFishitsCauseandPrevention.pdf
Centre for Newfoundland Studies - Digitized Books 2 2
SH 336 S3 H34 1938
http://collections.mun.ca/cdm/ref/collection/cns2/id/127403
_version_ 1786792779853070336

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