Pink fish its cause and prevention

Pink Fish its Cause and Prevention Includes bibliographical references (pages 10-11)

Bibliographic Details
Main Author: Hampton, W. F. (William Forsey)
Other Authors: Newfoundland. Department of Natural Resources
Format: Book
Language:English
Published: Dept. of Natural Resources 1938
Subjects:
Salted fish > Newfoundland and Labrador
Fishery products > Newfoundland and Labrador > Quality control
Newfoundland
Newfoundland studies
Online Access:http://collections.mun.ca/cdm/ref/collection/cns2/id/127403
Description
Summary:Pink Fish its Cause and Prevention Includes bibliographical references (pages 10-11)

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