Report on establishing a flour mill in Newfoundland

The Office of the Director General of Economic Development March 1951 Wheat -- Flour milling in Canada -- The Canadian feed industry -- Raw materials -- Milling procedure -- Best size of mill -- Storage of grain -- Packaging -- Transportation -- Cost -- Marketing flour -- Marketing mill-feeds -- Cho...

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Bibliographic Details
Main Author: Newfoundland. Department of Economic Development
Format: Text
Language:English
Published: The Department 1951
Subjects:
Flour mills > Newfoundland and Labrador
Newfoundland
Newfoundland studies
Online Access:http://collections.mun.ca/cdm/ref/collection/cns2/id/116085
id ftmemorialunivdc:oai:collections.mun.ca:cns2/116085
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:cns2/116085 2023-12-31T10:13:06+01:00 Report on establishing a flour mill in Newfoundland Newfoundland. Department of Economic Development 1951 1 digital resource (68 pages) image/jpeg; application/pdf http://collections.mun.ca/cdm/ref/collection/cns2/id/116085 eng eng The Department St. John's, Newfoundland and Labrador (34.35 MB) -- https://dai.mun.ca/PDFs/cns/TheOfficeoftheDirectorGeneralofEconomicDevelopmentMarch1951.pdf Centre for Newfoundland Studies - Digitized Books 2 2 HD 9056 N43 http://collections.mun.ca/cdm/ref/collection/cns2/id/116085 Print text held in the Centre for Newfoundland Studies. Memorial University of Newfoundland. Centre for Newfoundland Studies Flour mills--Newfoundland and Labrador Text 1951 ftmemorialunivdc 2023-12-04T11:29:21Z The Office of the Director General of Economic Development March 1951 Wheat -- Flour milling in Canada -- The Canadian feed industry -- Raw materials -- Milling procedure -- Best size of mill -- Storage of grain -- Packaging -- Transportation -- Cost -- Marketing flour -- Marketing mill-feeds -- Choice of site -- Labour Text Newfoundland Newfoundland studies Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Flour mills--Newfoundland and Labrador
spellingShingle Flour mills--Newfoundland and Labrador
Newfoundland. Department of Economic Development
Report on establishing a flour mill in Newfoundland
topic_facet Flour mills--Newfoundland and Labrador
description The Office of the Director General of Economic Development March 1951 Wheat -- Flour milling in Canada -- The Canadian feed industry -- Raw materials -- Milling procedure -- Best size of mill -- Storage of grain -- Packaging -- Transportation -- Cost -- Marketing flour -- Marketing mill-feeds -- Choice of site -- Labour
format Text
author Newfoundland. Department of Economic Development
author_facet Newfoundland. Department of Economic Development
author_sort Newfoundland. Department of Economic Development
title Report on establishing a flour mill in Newfoundland
title_short Report on establishing a flour mill in Newfoundland
title_full Report on establishing a flour mill in Newfoundland
title_fullStr Report on establishing a flour mill in Newfoundland
title_full_unstemmed Report on establishing a flour mill in Newfoundland
title_sort report on establishing a flour mill in newfoundland
publisher The Department
publishDate 1951
url http://collections.mun.ca/cdm/ref/collection/cns2/id/116085
genre Newfoundland
Newfoundland studies
genre_facet Newfoundland
Newfoundland studies
op_source Print text held in the Centre for Newfoundland Studies.
Memorial University of Newfoundland. Centre for Newfoundland Studies
op_relation (34.35 MB) -- https://dai.mun.ca/PDFs/cns/TheOfficeoftheDirectorGeneralofEconomicDevelopmentMarch1951.pdf
Centre for Newfoundland Studies - Digitized Books 2 2
HD 9056 N43
http://collections.mun.ca/cdm/ref/collection/cns2/id/116085
_version_ 1786798581344108544

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