The L.C.A.S. cook book : arranged from tried and proven recipes
A cook book containing many traditional Newfoundland recipes, including split pea soup, filleted cod, jam jams, and dogberry jelly. Includes advertisements. -- Includes index.
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| Format: | Book |
| Language: | English |
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Ladies' College Aid Society of the United Church
1930
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| Online Access: | http://collections.mun.ca/cdm/ref/collection/cns/id/65982 |
| Summary: | A cook book containing many traditional Newfoundland recipes, including split pea soup, filleted cod, jam jams, and dogberry jelly. Includes advertisements. -- Includes index. |
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