Rules and regulations respecting the fisheries of Newfoundland. 1930
Dated June of 1930, this book contains the laws and restrictions placed on the fishing industry in Newfoundland as a whole, as well as those placed on the individual fisheries (cod, whale, lobster, salmon, squid, and herring). The proclamation governing the production of cod liver oil is also includ...
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| Format: | Book |
| Language: | English |
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Herald, printers
1930
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| Online Access: | http://collections.mun.ca/cdm/ref/collection/cns/id/139828 |
| Summary: | Dated June of 1930, this book contains the laws and restrictions placed on the fishing industry in Newfoundland as a whole, as well as those placed on the individual fisheries (cod, whale, lobster, salmon, squid, and herring). The proclamation governing the production of cod liver oil is also included. |
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