Rules and regulations respecting the fisheries of Newfoundland. 1933
Dated June of 1933, this book contains the laws and restrictions placed on the fishing industry in Newfoundland as a whole, as well as those places on the individual fisheries (cod, whale, lobster, salmon, turbot, squid, and herring). The Acts governing the canning of rabbits, the production of cod...
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| Format: | Book |
| Language: | English |
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Herald, printers
1933
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| Online Access: | http://collections.mun.ca/cdm/ref/collection/cns/id/139032 |
| Summary: | Dated June of 1933, this book contains the laws and restrictions placed on the fishing industry in Newfoundland as a whole, as well as those places on the individual fisheries (cod, whale, lobster, salmon, turbot, squid, and herring). The Acts governing the canning of rabbits, the production of cod liver oil, and bait procurement are also included. |
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