| Summary: | A medical survey of nutrition in Newfoundland done in 1944 found that generally poor health of Newfoundlanders resulted from poor nutrition; this resurvey was completed in 1948 to evaluate the effectiveness of measures taken by Government to improve nutrition. While the efforts of government were successful, progress was more the result of the fact that that economic conditions had improved greatly, and diet improved accordingly. It was noted that even though improvements were seen in most areas of testing, there was still a vitamin C deficiency which needed to be addressed. Reprinted from the Canadian Medical Association Journal, 60, April, 1949. Includes bibliographical references.
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