A taste of Newfoundland and Labrador : seafood delights

Cookbook showcasing Newfoundland recipes using non-traditional seafood species as well as time-honoured favorites.

Bibliographic Details
Main Author: Rotary Club of Northwest St. John's
Format: Book
Language:English
Published: Dicks & Co. 2004
Subjects:
Cookery (Seafood) > Newfoundland and Labrador
Newfoundland
Newfoundland studies
Online Access:http://collections.mun.ca/cdm/ref/collection/cns/id/112568
Description
Summary:Cookbook showcasing Newfoundland recipes using non-traditional seafood species as well as time-honoured favorites.

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