Environmental monitoring of effluent plumes in coastal Newfoundland
It is important to first understand the components and fate of an effluent plume in the receiving environment before its effects can be fully understood. The purpose of this work was to identify sensing technologies that can be used to monitor an effluent plume in the coastal environment and use sel...
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| Format: | Thesis |
| Language: | English |
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Memorial University of Newfoundland
2005
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| Online Access: | https://research.library.mun.ca/10054/ https://research.library.mun.ca/10054/1/Adams_Sara.pdf |
| Summary: | It is important to first understand the components and fate of an effluent plume in the receiving environment before its effects can be fully understood. The purpose of this work was to identify sensing technologies that can be used to monitor an effluent plume in the coastal environment and use selected sensors to compare the observed results with a predictive model. -- The three major coastal wastewater streams in Newfoundland and Labrador are seafood processing effluent, municipal wastewater and produced water. Each has various properties and components that should be considered when studying the plumes' potential effects. Once an outfall is established in a coastal environment, it is essential to continue monitoring to determine if there are any effects to the receiving environment. Both traditional and in situ sampling can be utilized in this task. Traditional sampling involves the use of bottles or divers to obtain samples at predefined coordinates. In situ sampling refers to the use of continuous sensors on a platform such as an autonomous underwater vehicle (AUV) to obtain measurements instantaneously (or the duration of sensor processing time) without the removal of the specimen or sample. In situ sensors are capable of measuring physical, chemical or biological parameters. -- Seafood processing waste represents the largest source of organic wastes in the province of Newfoundland and Labrador, yet is the least understood. Therefore, it was selected for further study. Trials were conducted at a seafood processing plant in Aquaforte, NL in October, 2004. Measurements were taken with a fluorometer (calibrated to detect rhodamine WT), a CTD sensor (used to measure conductivity, temperature and depth) and a dissolved oxygen sensor mounted on the back of an 18 ft inflatable boat equipped with an electric trolling motor to limit plume disturbance. Continuous spatial data corresponding to sensor information was obtained using a global positioning system (GPS) unit. Spatial and oceanographic data were integrated ... |
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