Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill

Antarctic krill (Euphausia superba) represents a promising sustainable protein source for human consumption. While a portion of the catch undergoes immediate onboard processing, the majority is preserved as frozen raw material, with storage duration significantly impacting product quality and safety...

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Published in:Foods
Main Authors: Lin Li, Rong Cao, Ling Zhao, Nan Liu, Huihui Sun, Zhaohui Zhang, Yong Sun
Format: Text
Language:English
Published: Multidisciplinary Digital Publishing Institute 2025
Subjects:
Online Access:https://doi.org/10.3390/foods14081293
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author Lin Li
Rong Cao
Ling Zhao
Nan Liu
Huihui Sun
Zhaohui Zhang
Yong Sun
author_facet Lin Li
Rong Cao
Ling Zhao
Nan Liu
Huihui Sun
Zhaohui Zhang
Yong Sun
author_sort Lin Li
collection MDPI Open Access Publishing
container_issue 8
container_start_page 1293
container_title Foods
container_volume 14
description Antarctic krill (Euphausia superba) represents a promising sustainable protein source for human consumption. While a portion of the catch undergoes immediate onboard processing, the majority is preserved as frozen raw material, with storage duration significantly impacting product quality and safety. This study established a novel approach for rapid quality assessment through storage time prediction. Traditional chemical quality indicators of krill during a 12-month storage were first monitored and the correlation between the quality and storage time was verified. Coupled with four different regression machine learning algorithms, near-infrared spectroscopy (NIRS) was applied to develop models. Following optimal spectral preprocessing selection and hyperparameters optimization, the light gradient boosting machine (LightGBM) model yielded the best storage time prediction performance, with the R2 of the test set being 0.9882 and the errors RMSE, MAE, and MAPE being 0.3724, 0.2018, and 0.0431, respectively. Subsequent model interpretation results revealed a strong correspondence between model-related NIR features and chemical indicators associated with quality changes during krill frozen storage, which further justified the model’s predictive capability. The results proved that NIR spectroscopy combined with LightGBM could be used as a rapid and effective technique for the quality evaluation of frozen Antarctic krill, offering substantial potential for industrial implementation.
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genre Antarc*
Antarctic
Antarctic Krill
Euphausia superba
genre_facet Antarc*
Antarctic
Antarctic Krill
Euphausia superba
geographic Antarctic
geographic_facet Antarctic
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op_doi https://doi.org/10.3390/foods14081293
op_relation Foods of Marine Origin
https://dx.doi.org/10.3390/foods14081293
op_rights https://creativecommons.org/licenses/by/4.0/
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Volume 14
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spelling ftmdpi:oai:mdpi.com:/2304-8158/14/8/1293/ 2025-05-11T14:11:32+00:00 Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill Lin Li Rong Cao Ling Zhao Nan Liu Huihui Sun Zhaohui Zhang Yong Sun agris 2025-04-08 application/pdf https://doi.org/10.3390/foods14081293 eng eng Multidisciplinary Digital Publishing Institute Foods of Marine Origin https://dx.doi.org/10.3390/foods14081293 https://creativecommons.org/licenses/by/4.0/ Foods Volume 14 Issue 8 Pages: 1293 near-infrared spectroscopy interpretable machine learning light gradient boosting machine Antarctic krill storage time Text 2025 ftmdpi https://doi.org/10.3390/foods14081293 2025-04-15T00:02:26Z Antarctic krill (Euphausia superba) represents a promising sustainable protein source for human consumption. While a portion of the catch undergoes immediate onboard processing, the majority is preserved as frozen raw material, with storage duration significantly impacting product quality and safety. This study established a novel approach for rapid quality assessment through storage time prediction. Traditional chemical quality indicators of krill during a 12-month storage were first monitored and the correlation between the quality and storage time was verified. Coupled with four different regression machine learning algorithms, near-infrared spectroscopy (NIRS) was applied to develop models. Following optimal spectral preprocessing selection and hyperparameters optimization, the light gradient boosting machine (LightGBM) model yielded the best storage time prediction performance, with the R2 of the test set being 0.9882 and the errors RMSE, MAE, and MAPE being 0.3724, 0.2018, and 0.0431, respectively. Subsequent model interpretation results revealed a strong correspondence between model-related NIR features and chemical indicators associated with quality changes during krill frozen storage, which further justified the model’s predictive capability. The results proved that NIR spectroscopy combined with LightGBM could be used as a rapid and effective technique for the quality evaluation of frozen Antarctic krill, offering substantial potential for industrial implementation. Text Antarc* Antarctic Antarctic Krill Euphausia superba MDPI Open Access Publishing Antarctic Foods 14 8 1293
spellingShingle near-infrared spectroscopy
interpretable machine learning
light gradient boosting machine
Antarctic krill
storage time
Lin Li
Rong Cao
Ling Zhao
Nan Liu
Huihui Sun
Zhaohui Zhang
Yong Sun
Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill
title Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill
title_full Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill
title_fullStr Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill
title_full_unstemmed Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill
title_short Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill
title_sort near-infrared spectroscopy combined with explainable machine learning for storage time prediction of frozen antarctic krill
topic near-infrared spectroscopy
interpretable machine learning
light gradient boosting machine
Antarctic krill
storage time
topic_facet near-infrared spectroscopy
interpretable machine learning
light gradient boosting machine
Antarctic krill
storage time
url https://doi.org/10.3390/foods14081293